Paper Details

Water and food security are worldwide objectives linked to healthy ecosystems that provide clean water and food. Human activities are progressively jeopardizing this equilibrium, affecting both resilience and sustainability. Ecosystem health and water resource management are linked, as ecosystems maintains water quantity and quality. However, urbanization, agriculture, industry and climate change are all inflicting considerable harm to ecosystems and altering hydrological processes. This review aims to explore the complex relationship between ecosystem health and water resource management and to highlight effective management practices and challenges. The review employs a comprehensive literature review, thematic analysis, and a thorough evaluation of case studies. Human activities such as urbanization, agriculture, industry, and climate change have a significant impact on ecosystems and hydrological processes. The review reveals how these activities endanger water quality and quantity, compromising resilience and sustainability. Case studies highlight the importance of protecting water resources and restoring degraded ecosystems to ensure water and food security. Effective strategies for mitigating the negative effects on ecosystems and water resources are identified, along with challenges in integrated water resource management. The paper emphasizes the importance of interdisciplinary collaboration, adaptive management, and ecosystem-based approaches to improving water and food security. It promotes climate-smart agriculture and fair access to resources as critical components of a resilient and safe future. Future prospects and existing efforts are highlighted to emphasize the importance of these techniques in dealing with ongoing and upcoming difficulties. Keywords: Water resources management, ecosystems health, food security, climate change, water security.